Author:
Ke P. J.,Cervantes E.,Robles-Martinez C.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Cited by
144 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Dietary inclusion of hemp seeds (
Cannabis sativa var
. Carmagnola) affected live weight, quality, and oxidative status of breast, thigh and liver of Naked-neck Kabir chickens;Italian Journal of Animal Science;2024-08-13
2. Enhancing nutritional profile, antioxidant capacity, sensory characteristics, and shelf life of coconut snowball (Naru) through Borassus flabellifer endosperm substitution;Discover Food;2024-05-16
3. Dietary effects of Saccharomyces cerevisiae and Allium sativum on growth, antioxidant status, hepatic and intestinal histoarchitecture, expression of growth- and immune-related genes, and resistance of Oreochromis niloticus to Aeromonas sobria;Fish & Shellfish Immunology;2024-05
4. Evaluation of different probiotics on growth, body composition, antioxidant capacity, and histoarchitecture of Mugil capito;Scientific Reports;2024-03-28
5. Effect of the electrostatic field on fish deterioration: the case of the European anchovy (Engraulis encrasicolus);International Journal of Food Science & Technology;2024-03-19