Lesser-known indian vegetable fats. II.—linoleic-rich fats

Author:

Subrahmanyam V. V. R.,Achaya K. T.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference21 articles.

1. See ‘The Wealth of India’, 1950, Vol. II, p. 188 (Delhi Council of Scientific and Industrial Research)

2. Grapefruit Seed Oil Manufacture and Physical Properties

3. The composition of seed fats of west Indian citrus fruits

4. The Seed Oil of Aegle Marmelos, Corr.

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3. Fatty Acids in Fruits and Fruit Products;Fatty Acids in Foods and their Health Implications,Third Edition;2007-11-19

4. Fruit and vegetable by-products as sources of oil;Technological Advances in Improved and Alternative Sources of Lipids;1994

5. Tropical fruits: a source of lipids;Technological Advances in Improved and Alternative Sources of Lipids;1994

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