Author:
Bhatia I. S.,Lal Sikander,Sukhija P. S.,Pruthi T. D.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Cited by
4 articles.
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1. References;Chemistry of Plant Phosphorus Compounds;2013
2. Phospholipids;Chemistry of Plant Phosphorus Compounds;2013
3. Quantitative content of total polar lipids in soybean seeds;Journal of the American Oil Chemists' Society;1976-01
4. Fungal lipids. I. Effect of different nitrogen sources on the chemical composition;Journal of the Science of Food and Agriculture;1972-10