Composition and rumen degradability of straw from three varieties of oilseed rape before and after alkali, hydrothermal and oxidative treatment
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference33 articles.
1. Seed Meal Amino Acids, Amino Acid Composition of Seed Meals from Forty-One Species of Cruciferae
2. Evaluation of dietary rapeseed protein concentrate flours in rats and dogs
3. Yield and composition of cell wall residues isolated from various feedstuffs used for non-ruminant farm animals
4. Carbohydrates of rapeseed: A review
5. The effect of aqueous leaching of glucosinolates on the nutritive quality of rapeseed meal
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1. Mixed ensiling plus nitrate destroy fiber structure of rape straw, increase degradation, and reduce methanogenesis through in vitro ruminal fermentation;Journal of the Science of Food and Agriculture;2024-01-02
2. Pretreatment of lignocellulosic biomass with high-voltage electrical discharges;Processing of Food Products and Wastes with High Voltage Electrical Discharges;2023
3. Rapeseed (Brassica napus): Processing, Utilization, and Genetic Improvement;Agronomy;2021-09-03
4. Construction and characterization of a chimeric enzyme of swollenin and xylanase to improve soybean straw hydrolysis;International Journal of Biological Macromolecules;2020-08
5. Heterologous Expression of Laccase From Lentinula edodes in Pichia pastoris and Its Application in Degrading Rape Straw;Frontiers in Microbiology;2020-05-26
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