The anthocyanins of apples and pears: The occurrence of acyl derivatives
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference37 articles.
1. The Anthocyanin Pigment of the Winesap Apple1
2. COLORING MATTERS OF GRIMES GOLDEN, JONATHAN, AND STAYMAN WINESAP APPLES
3. ‘Comparative biochemistry of the flavonoids’, 1967, p. 155 (London: Academic Press)
4. Apple Anthocyanins: Identification of Cyanidin-7-Arabinoside
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