The composition of feeding meat and bone meal
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference9 articles.
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2. The vitamin-b group in white fish meal
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4. ‘Elements of Animal Nutrition’ (London: Charles Griffin & Co., Ltd. )
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Nutritive value of meat meals II. —influence of raw materials and processing on protein quality;Journal of the Science of Food and Agriculture;1970-07
2. Availability of sulphur amino-acids in protein foods. I.—Total sulphur amino-acid content in relation to sulphur and nitrogen balance studies with the rat;Journal of the Science of Food and Agriculture;1964-11
3. The available lysine content of animal protein concentrates as determined by reaction with fluorodinitrobenzene;Journal of the Science of Food and Agriculture;1964-10
4. Composition and amino-acid content of high-grade whale meat meal;Journal of the Science of Food and Agriculture;1960-05
5. The amino-acid composition of processed bones and meat;Journal of the Science of Food and Agriculture;1960-02
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