The effects of mixing, transport and duration of lairage on carcass characteristics in commercial bacon weight pigs
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference12 articles.
1. ; ; Bacon Development Board Bulletin No. 3, 1938.
2. The effect of length of journey by road to abattoir, resting and feeding before slaughter on carcass characteristics in bacon weight pigs
3. A survey of pH1 and ultimate pH values of British progeny-test pigs
4. ; Report of the Food Investigation Board 1938, pp. 51–55.
5. Report of the Food Investigation Board 1938, pp. 54–55.
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