Author:
Whittemore Colin T.,Taylor Alexander G.,Elsley Francis W. H.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference13 articles.
1. The potato H. Veenman and Zonen N. V., Wageningen. 1966, 2nd edition, p. 143.
2. Feeds of the World Jarrett, Charleston. 1947, p. 282.
3. The composition and digestibility, when fed to pigs and sheep, of potato cossettes and potato meal
4. Further investigations of the feeding value of artificially dried potatoes: the composition and nutritive value of potato cossettes, potato meal, potato flakes, potato slices and potato dust
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