Variations in the proportions and iodine values of fats at different locations in the endosperm or embryo-Reference-Cited by-同舟云学术

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Variations in the proportions and iodine values of fats at different locations in the endosperm or embryo

Published:1963-07 Issue:7 Volume:14 Page:515-519
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Kartha A. R. S.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference4 articles.

1. ‘Chemical Constitution of Natural Fats’, 2nd Edn, 1947, pp. 143–151 (London: Chapman & Hall Ltd.)

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