Comparative mutagenicity studies on fried minced beef, grilled sausage and grilled hamburgers-Reference-Cited by-同舟云学术

Comparative mutagenicity studies on fried minced beef, grilled sausage and grilled hamburgers

Published:1988 Issue:4 Volume:42 Page:343-354
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Abu-Shakra Amal,Ioannides Costas,Walker Ronald

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference30 articles.

1. ; ; Mutagens from the cooking of food: thermic mutagens in beef. In: Carcinogens and Mutagens in the Environment, Vol. 1 (Ed.), CRC Press, Boca Raton, Fla, 1982, 147–163.

2. Isolation and characterization of new mutagens from fried ground beef

3. Formation of Mutagens in Beef and Beef Extract During Cooking

4. Fractionation of a mutagenic principle from broiled fish by high-pressure liquid chromatography

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