Purification of trypsin/chymotrypsin inhibitor from jack fruit seeds
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference32 articles.
1. Isolation and properties of a proteinase inhibitor of navy beans
2. Purification and Characterization of the Trypsin Inhibitor fromCucurbita pepovar.patissoninaFruits
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4. Colorimetric Method for Determination of Sugars and Related Substances
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1. Evaluating the role of a trypsin inhibitor from soap nut (Sapindus trifoliatus L. Var. Emarginatus) seeds against larval gut proteases, its purification and characterization;BMC Biochemistry;2015-10-22
2. Isolation and Purification of Trypsin Inhibitors from the Seeds of Abelmoschus moschatus L.;Applied Biochemistry and Biotechnology;2015-02-21
3. ANTIMICROBIAL ACTIVITY OF PRICKLY CHAFF (ACHYRANTHES ASPERA) SEED TRYPSIN INHIBITOR;International journal of pharmaceutical sciences and research;2012-09-01
4. Evaluation of Insecticidal Proteins of Microbial and Plant Origin Against Insect Pests of Rice;International Journal of Tropical Insect Science;1999-09
5. Evaluation of the nutritive value of jackseed (Artocarpus heterophyllus) meal for poultry;The Journal of Agricultural Science;1996-08
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