Some flavouring constituents of fermented fish sauces
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference12 articles.
1. Fish in Nutrition 1962, p. 180 (, Eds) London, Fishing News (Books) Ltd.
2. Fish in Nutrition 1962, p. 237 (, Eds) London, Fishing News (Books) Ltd.
3. Fish as Food 1969, vol. 3, p. 229 (Ed.) Academic Press, New York and London.
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