Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference12 articles.
1. ‘Methods of Analysis of the A.O.A.C.,’ 1950, 7th edn., p. 109 (Washington, D.C.: Association of Official Agricultural Chemists)
2. Pretreatment of Wood with Hot Dilute Acid
3. The determination of lignin
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