Author:
Blain J. A.,Hawthorn J.,Todd J. P.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference24 articles.
1. & , “The Enzymes”, 1951 (Eds. : & ), Vol. II, Part 1, p. 559 (New York: Academic Press)
2. & , U.S.P., 1,957,333-1.957,337 (1934)
3. EVIDENCE OF ENZYMATIC DESTRUCTION OF THE VITAMIN A VALUE OF ALFALFA DURING THE CURING PROCESS
4. The Effect of Soybeans in the Rations of Dairy Cows upon the Vitamin A Value of Butter
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