Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference8 articles.
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2. Detection of individual carbon resonances in solid proteins
3. ; Cross-polarization high-resolution carbon-13 n.m.r. techniques for studying physico-chemical properties of wheat grain, flour, starch, gluten and wheat protein powders. J. appl. Biochem. 1980 (in the press).
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