Stability of two Ca2+-dependent neutral proteinases and their specific inhibitor during post-mortem storage of rabbit skeletal muscle
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference30 articles.
1. ; ; ; ; The Physiology and Biochemistry of Muscle as a Food Vol. 2 (; ; , Eds), University of Wisconsin, 1970, pp. 755–780.
2. Ca2+-SPECIFIC REMOVAL OF Z LINES FROM RABBIT SKELETAL MUSCLE
3. Removal of Z-lines and alpha-actinin from isolated myofibrils by a calcium-activated neutral protease
4. A Ca2+ion-activated protease possibly involved in myofibrillar protein turnover. Purification from porcine muscle
5. Studies of a Calcium-Activated Neutral Protease from Chicken Skeletal Muscle
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