Evaluation of Whisky Distillery By-products V.—Energy value of malt distiller's grains assessed by a modified comparative slaughter technique with lambs
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference14 articles.
1. Evaluation of whisky distillery by-products II.—-Studies on thein vitro digestibility of malt distiller's grains
2. Evaluation of whisky distillery by-products III.—Effect of calcium supplements on the digestibility and intake of ruminant diets containing malt distiller's grains
3. The effect of linseed oil and of linseed oil fatty acids incorporated in the diet on the metabolism of sheep
4. ‘Energy Metabolism’, 1965, European Association for Animal Production No. 11 (Ed. ) p. 319 (London: Academic Press))
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Barley for animal and human food;Barley;1978
2. The Intake, Digestion and Utilization of Food and Growth Rate of Lambs Affected by Trichostrongylns colutbriformis;Research in Veterinary Science;1974-05
3. Evaluation of whisky distillery by-products. VI. The reduction in digestibility of malt distiller's grains by fatty acids and the interaction with calcium and other reversal agents;Journal of the Science of Food and Agriculture;1972-02
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