Evaluation of detergent extraction procedures for characterising carbohydrate components in ruminant feeds and digesta-Reference-Cited by-同舟云学术

Evaluation of detergent extraction procedures for characterising carbohydrate components in ruminant feeds and digesta

Published:1984-08 Issue:8 Volume:35 Page:869-877
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

McAllan Alexander B.,Griffith Elvin S.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference28 articles.

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2. Chemical, in-vitro and nylon bag procedures for evaluating forage in the U.S.A. In: Forage Evaluation: Concepts and Techniques (; , Eds.) Griffin Press Ltd., Netley, South Australia, 1981, pp. 39–55.

3. Review article: The alkali treatment of straws

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