The protein quality of some Indian dishes prepared from wheat
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference12 articles.
1. In Processed Plant Protein Foodstuffs, (ed.) 1958, p. 79, Academic Press, New York.
2. ; . Nutritional Evaluation of Food Processing, 1960, Wiley, New York.
3. 406. beretn. Forsøgslab. Copenhagen, 1973.
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