Author:
Chamberlain David G.,Thomas Philip C.,Wilson Agnes G.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference21 articles.
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4. Ph.D. Thesis, University of Strathclyde, 1971.
5. The Relation of Cellulose and Lignin Content to the Nutritive Value of Animal Feeds
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