Physical properties and applications of aqueous solutions ofAlbizia zygia gum

Author:

Ashton William R.,Jefferies Martin,Morley Robert G.,Pass Geoffrey,Phillips Glyn O.,Power David M.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference10 articles.

1. Studies on uronic acid materials

2. ; J. Chem. Soc. 1961, 3908.

3. Ashton, W. R. Ph.D. Thesis, University of Salford, 1972.

4. The total nitrogen content of egg albumin and other proteins

5. ; ; ; Viscosity and Flow measurement 1963, p. 103, London, Interscience.

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