Phospholipids of marine origin. The lantern fish (Lampanyctodes hectoris)-Reference-Cited by-同舟云学术

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Phospholipids of marine origin. The lantern fish (Lampanyctodes hectoris)

Published:1991 Issue:4 Volume:56 Page:503-510
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

de Koning Adrianus J,Evans Anna Alida

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference11 articles.

1. 1982 Phosphatidylserine, phosphatidylethanolamine and phosphatidylcholine. In: Phospholipids, ed & . Elsevier Biomedical Press, Amsterdam, p 2.

2. Phosphorus Assay in Column Chromatography

3. A sensitive method for the microdetermination of choline

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The lipids;Fish Nutrition;2022

2. Refining of edible oils: a critical appraisal of current and potential technologies;International Journal of Food Science & Technology;2014-09-26

3. Cryptic speciation in the mesopelagic environment: Molecular phylogenetics of the lanternfish genus Benthosema;Marine Genomics;2012-09

4. Alternative Marine Resources;Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds;2010-07-19

5. Determination of glycerol by gas chromatography using meso-erythritol as internal standard;The Analyst;2004

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