Chlorinated pesticide residues in lamb and mutton fat following dipping and other treatment
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference7 articles.
1. Notes
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3. The paper-chromatographic separation and determination of chlorinated insecticide residues
4. Clean-up of animal fats and dairy products for the analysis of chlorinated pesticide residues
5. Lindane residues in sheep following dipping
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. A review of the use and place of lindane in the protection of stored products from the ravages of insect pests;Residue Reviews / Rückstands-Berichte;1999
2. Lindane toxicity to one year old calves;Bulletin of Environmental Contamination and Toxicology;1991-05
3. Pesticide residues: Food surveys in the United Kingdom;Pesticide Science;1977-02
4. The effect of phenobarbital, dieldrin, DDT, and benzene hexachloride on hepatic aminopyridine N-demethylase in horses, cattle and sheep;Toxicology and Applied Pharmacology;1976-03
5. Pesticide residues in fats and other lipids;Progress in the Chemistry of Fats and other Lipids;1971-01
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