Isolation and partial characterisation of two low molecular weight durum wheat (Triticum durum) glutenins
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference29 articles.
1. Purification and characterisation of wheat γ-gliadins
2. The sulphydryl plus disulphide content in the proteins of durum wheat and its relationship with the cooking quality of pasta
3. Rapid analysis of amino acids using pre-column derivatization
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. What Is Gluten—Why Is It Special?;Frontiers in Nutrition;2019-07-05
2. Comparative proteome analysis of metabolic proteins from seeds of durum wheat (cv. Svevo) subjected to heat stress;PROTEOMICS;2010-04-14
3. Microbial Transglutaminase as a Tool to Restore the Functionality of Gluten from Insect-Damaged Wheat;Cereal Chemistry Journal;2005-07
4. Molecular and biochemical impacts of environmental factors on wheat grain development and protein synthesis;Journal of Cereal Science;2003-09
5. Cereal grain proteins;Cereal Grain Quality;1996
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3