Biochemical composition and storage of Jamaican yams (Dioscorea sp)

Author:

Muzac-Tucker Ingrid,Asemota Helen N,Ahmad Mohammed H

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference25 articles.

1. Transformation associated with catecholase in Dioscorea alata during storage

2. 1985 Yams. In: Handbook of Plant Cell Culture (Vol 2, Roots and Tuber Crops), ed. , & . Macmillan, New York, USA, pp 327–354.

3. Purification and some properties of polyphenol oxidase from the yam tubers, Dioscorea bulbifera

4. 1990 Biochemical and genetic studies on carbohydrate metabolism in stored yam (Dioscorea Sp.) tubers. PhD thesis, Dept. of Biochemistry, University of Benin, Benin City, Nigeria, p 325.

5. Effect of short-term storage on phenolic content,o-diphenolase and peroxidase activities of cut yam tubers (Dioscorea sp)

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