Effects of the addition of sulphur compounds to the diet on utilisation of protein in young growing rats
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference22 articles.
1. Relationship between the sulphur/nitrogen ratio and the protein value of diets
2. Effect of heat treatment on the nutritive value of proteins: Chemical and balance studies
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