Author:
Baron Peter,Lesser David,Robertson Ian,Parry Doreen,Lowman Basil,Scott Neil,Prescott John
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference9 articles.
1. The quality of meat from male and non-male animals, Meat Production from Entire Male Animals ( Ed.), Churchill, London, 1969, p. 189.
2. Fmrs Wkly 1976, 15 October., p. 60.
3. Palatability characteristics of rib-steaks from Aberdeen Angus steers and bulls
4. Effects of Age, Marbling and Sex on Palatability of Beef
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4 articles.
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