Effect of drought and irrigation on the fate of nitrogen applied to cut permanent grass swards in lysimeters: Experimental design and crop uptake-Reference-Cited by-同舟云学术

Effect of drought and irrigation on the fate of nitrogen applied to cut permanent grass swards in lysimeters: Experimental design and crop uptake

Published:1984-10 Issue:10 Volume:35 Page:1092-1104
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Dowdell Rodney J.,Webster Colin P.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference16 articles.

1. ; Fertilizer use on farm crops in England and Wales, 1981. In Survey of Fertilizer Practice, MAFF-ADAS Report, 1982, SS/CH/8.

2. ; ; The response of perennial ryegrass to fertilizer nitrogen in relation to climate and soil. Grassland Research Institute Technical Report No. 27, 1980.

3. Soil water use and growth of a grass sward

4. THE RESPONSE OF S24 PERENNIAL RYEGRASS SWARDS TO IRRIGATION. 1. Effects of partial irrigation on dm yield and on the utilization of applied nitrogen

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1. Gross nitrogen transformations in grassland soil react differently to urea stabilisers under laboratory and field conditions;Soil Biology and Biochemistry;2017-06

2. NITROGEN ADDITIONS AND LOSSES TO DRAINAGE IN ORCHARD-TYPE IRRIGATED LYSIMETERS;Canadian Journal of Soil Science;1990-02-01

3. A study of mole drainage with simplified cultivation for autumn-sown crops on a clay soil. 5. Losses of nitrate-N in surface run-off and drain water;Soil and Tillage Research;1987-07

4. Effect of drought and irrigation on the fate of nitrogen applied to cut permanent grass swards in lysimeters: Nitrogen balance sheet and the effect of sward destruction and ploughing on nitrogen mineralisation;Journal of the Science of Food and Agriculture;1986-09

5. The influence of two soil nitrogen levels on the utilisation of15N-labelled ammonium nitrate by ryegrass;Journal of the Science of Food and Agriculture;1986-05