The effect of nitrogen nutrition on the lysine content and protein composition of barley seeds-Reference-Cited by-同舟云学术

The effect of nitrogen nutrition on the lysine content and protein composition of barley seeds

Published:1982-02 Issue:2 Volume:33 Page:115-127
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Kirkman Michael A.,Shewry Peter R.,Miflin Benjamin J.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference43 articles.

1. The effect of nitrogen and sulphur on changes in nitrogen fractions of barley plants at various early stages of growth and on yield and amino acid composition of grain

2. The effect of nitrogen fertilization on the amino acid composition and nutritive value of cereals

3. Varietal differences in the amino acid composition of barley grain during development and under varying nitrogen supply

4. Effects of fertilizers on quality and nutritional value of grain protein. In Proc. 11th Colloquium of the International Potash Institute 1975, pp. 249–263.

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