Analysis of phenolic acids and carbohydrates in pigeon pea (Cajanus cajan) plant
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference19 articles.
1. AOAC 1977 Official Methods of Analysis. Association of Official Analytical Chemists, Washington, DC.
2. A new isoflavone glucoside from Cajanus cajan
3. Two novel stilbene-2-carboxylic acid phytoalexins from Cajanus cajan
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