Biosynthesis of fat in ripening coconut: Thein vivo ‘quantum’ synthesis of triglycerides

Author:

Kartha A. R. S.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference22 articles.

1. ‘The Chemical Constitution of Natural Fats’, 2nd edn, 1947 (London: Chapman & Hall), (a) pp. 340–346; (b) p. 346

2. Studies on enzyme action. XXII.--Lipase (IV)-The correlation of synthetic and hydrolytic activity

3. Further Studies on the Nature of Ricinus Lipase and its Action1

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1. Endosperm Oil Biosynthesis: A Case Study for Trait Related Gene Evolution in Coconut;The Coconut Genome;2021

2. Lipid Analyses in Food;Encyclopedia of Analytical Chemistry;2000-10-30

3. Methods for the analysis of triacylglycerols;Journal of Chromatography B: Biomedical Sciences and Applications;1995-09

4. Changes in non-polar lipid composition of developing oil palm fruit (Elaeis guineensis) Mesocarp;Journal of the Science of Food and Agriculture;1988

5. Lipid composition of coconut cake oil;Journal of the American Oil Chemists' Society;1987-04

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