The digestion of the lipids of processed red clover herbage by sheep
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference24 articles.
1. In Physiology of Digestion in the Ruminant 1965, p. 390 ( Ed.), London, Butterworths.
2. Observations on the nature and origin of lipids in the small intestine of the sheep
3. Digestion and absorption of lipids in the ruminant
4. In Proceedings of the IVth International Symposium on Ruminant Physiology Sydney, 1974 (in press).
5. The digestion of fatty acids in the stomach and intestines of sheep given widely different rations
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