Susceptibility of strawberry varieties to breakdown in sulphite by endopolygalacturonase from zygomycete spoilage fungi
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference21 articles.
1. Polygalacturonase isoenzymes of fungi involved in the breakdown of sulphited strawberries
2. The involvement of fungi in the breakdown of sulphited strawberries
3. The stability of pectolytic enzymes in sulphite liquor in relation to breakdown of sulphited strawberries
4. The relative importance of fungi in the breakdown of commercial samples of sulphited strawberries
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Separation of the components of pectolytic complex produced byTubercularia vulgaris in solid state culture;Biotechnology Letters;1991-01
2. Purification and characterization of an extracellular polygalacturonase fromLactobacillus plantarumstrain BA 11;Journal of Applied Bacteriology;1989-07
3. Effects of salt concentration and cation balance in soils on leaf tipburn and calcium content of strawberry leaves and fruit;Communications in Soil Science and Plant Analysis;1984-06
4. The influence of berries infected with Botrytis cinerea on the enzymic breakdown of sulphited strawberries;Annals of Applied Biology;1982-08
5. Heat stability of fungal pectolytic enzymes;Journal of the Science of Food and Agriculture;1982-08
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