Fluoride content of some common South Indian foods and their contribution to fluorosis
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference12 articles.
1. Determination of fluoride ion in bovine milk using a fluoride ion-selective electrode
2. , 1982 Nutritive Value of Indian Foods. National Institute of Nutrition, ICMR, Hyderabad, pp 29–32.
3. Fluorine in Foods: Survey of Recent Data
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