Isoflavone contents of red and subterranean clovers
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference16 articles.
1. Estrogenic Activity of Fresh and Dried Red and Subterranean Clovers1
2. Estimation of oestrogenic activity in red clover (Trifolium pratense) using ovariectomized immature mice
3. in ‘Pharmacology of Plant Phenolics’, ed. 1959, p. 51 (London: Academic Press)
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1. Effects of the Environment, Cultivar, Maturity, and Preservation Method on Red Clover Isoflavone Concentration;Journal of Agricultural and Food Chemistry;2005-07-14
2. Phytoestrogens derived from red clover: An alternative to estrogen replacement therapy?;The Journal of Steroid Biochemistry and Molecular Biology;2005-04
3. Chemical and Biological Characterization and Clinical Evaluation of Botanical Dietary Supplements: A Phase I Red Clover Extract as a Model;Current Medicinal Chemistry;2004-06-01
4. Trifolieae (inkl. Ononideae Hutchinson) (Abb. 114-121);Chemotaxonomie der Pflanzen;2001
5. PHYTOCHEMICAL MIMICRY OF REPRODUCTIVE HORMONES AND MODULATION OF HERBIVORE FERTILITY BY PHYTOESTROGENS;ENVIRON HEALTH PERSP;1988
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