Response of the muscles of growing pigs to dietary lysine levels
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference16 articles.
1. Effect of Various Levels of Dietary Lysine on Certain Blood Phenomena, Muscle Development, and Muscle-Protein Biological Value of Growing Swine
2. Effect of Dietary Lysine Level on Muscle Size and Composition in Swine
3. Effects of Protein Content of the Diet of the Young Pig on Rate and Efficiency of Gain during Early Development and Subsequent to 23.5 Kg., and Carcass Characteristics and Composition of Lean Tissue
4. Effects of Dietary Protein and Energy Levels for Growing-Finishing Swine on Performance, Muscle Composition and Eating Quality of Pork
5. The response of hind-limb muscles of the weanling rat to undernutrition and subsequent rehabilitation
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Amino acid composition of meat, fatty acid composition of fat and content of some chemical elements in the tissues of male lambs fed monensin or lasalocid;Meat Science;1989-01
2. Muscle growth and development in the indigenous Nigerian pigs as influenced by age, sex and body weight;The Journal of Agricultural Science;1988-06
3. Influence of dietary protein levels on rate of tissue deposition and individual muscle development of growing European pigs in a tropical environment;The Journal of Agricultural Science;1988-04
4. The response of the muscles of weanling Large White × Landrace pigs to methionine and palm-oil supplementation to cassava flour-soya-bean meal diet;The Journal of Agricultural Science;1983-12
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