Influence of chelating agents on the concentration of some nutrients for plants growing in soil under acid and under alkaline conditions
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference21 articles.
1. Chelates as Sources of Iron for Plants Growing in the Field
2. RESPONSE OF SOME DECIDUOUS FRUIT TREES TO ZINC CHELATES
3. USE OF ETHYLENEDIAMINETETRAACETIC ACID IN SOIL ANALYSIS
4. Two Specific Methods of Determining Copper in Soil and in Plant Material
5. CHELATES AS CORRECTIVES FOR CHLOROSIS
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