Superficial scald, a functional disorder of stored apples. IV.—Effect of variety, maturity, oiled wraps and diphenylamine on the concentration ofa-farnesene in the fruit
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference8 articles.
1. Superficial scald, a functional disorder of stored apples. I.—The rôle of volatile substances
2. Superficial scald, a functional disorder of stored apples. II.—promoters and inhibitors
3. Occurrence of Farnesene in the Natural Coating of Apples
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