Author:
Bansal U. K.,Satija D. R.,Ahuja K. L.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference8 articles.
1. EFFECT OF VARIETY, GROWING LOCATION AND THEIR INTERACTION ON THE FATTY ACID COMPOSITION OF PEANUTS
2. , 1973 Physico chemical properties of peanuts. In: Peanuts—Cultures and Uses. American Peanut Research Education Assoc Inc, Stillwater, OK, USA, pp 209–263.
3. , 1966 Laboratory Handbook for Oil and Fat Analysis. Academic Press, New York.
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22 articles.
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