Effects of γ-radiation on the taste and manufacturing properties of soft wheat

Author:

Cornwell P. B.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Irradiation of cereal grains and cereal grain products;C R C Critical Reviews in Food Science and Nutrition;1975-10

2. Manufacture of OGI (A Nigerian Fermented Cereal Porridge): Comparative Evaluation of Corn, Sorghum and Millet;Canadian Institute of Food Science and Technology Journal;1972-10

3. Editor's Discussion;The Entomology of Radiation Disinfestation of Grain;1966

4. The Role of Free and Bound Water in Irradiation Preservation: Free Radical Damage as a Function of the Physical State of Water;Journal of Food Science;1964-09

5. Rat feeding studies on wheat treated with gamma-radiation I. Reproduction;Food and Cosmetics Toxicology;1964-01

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