Use of ion exchange resins in the extraction of proteins from defatted groundnut and soya flours-Reference-Cited by-同舟云学术

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Use of ion exchange resins in the extraction of proteins from defatted groundnut and soya flours

Published:1981-07 Issue:7 Volume:32 Page:717-722
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Satyanarayana B. L.,A. Sulebele Guruprasad,V. Rege Dinanath

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference17 articles.

1. Ion Exchange Application in Milk Products.

2. THE USE OF AMINIZED AND PHOSPHORYLATED COTTON FABRICS AS ION EXCHANGE MATERIALS IN THE PREPARATION OF OIL SEED PROTEINS

3. ; The specific effects of salts on protein solutions. In Chemistry of Protein J. and A. Churchill Ltd, London, 1938, pp. 401–424.

4. Soybean Protein Production

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ion-exchange and electrodialysis;Separation Processes in the Food and Biotechnology Industries;1996

2. Effects of temperature on food proteins and its implications on functional properties;C R C Critical Reviews in Food Science and Nutrition;1986-01

3. Physicochemical Properties of Oilseed Protein;Critical Reviews in Biochemistry;1986-01

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