The gas-liquid chromatographic analysis of the lysine content of feedstuffs-Reference-Cited by-同舟云学术

The gas-liquid chromatographic analysis of the lysine content of feedstuffs

Published:1979-08 Issue:8 Volume:30 Page:795-798
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Soar John B.,Buttery Peter J.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference9 articles.

1. PROCEDURES FOR THE CHROMATOGRAPHIC DETERMINATION OF AMINO ACIDS ON FOUR PER CENT CROSS-LINKED SULFONATED POLYSTYRENE RESINS

2. A RAPID COLORIMETRIC METHOD FOR THE DETERMINATION OF LYSINE IN PROTEIN HYDROLYSATES

3. ; ; ; ; Quantitative Gas-Liquid Chromatography of Amino Acids in Proteins and Biological Substances Analytical Biochemistry Laboratories, Columbia, Mo USA, 1968.

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. RP-HPLC-DAD method development and validation of L-lysine hydrochloride: application to bulk drug substance and multivitamin oral suspension;Accreditation and Quality Assurance;2023-07-09

2. Separation, identification, and quantification of amino acids in L-lysine fermentation potato juices by gas chromatography–mass spectrometry;Fresenius' Journal of Analytical Chemistry;2001-10

3. ESTIMATION OF BIOAVAILABLE AMINO ACIDS IN FEEDINGSTUFFS FOR POULTRY AND PIGS: A REVIEW WITH EMPHASIS ON BALANCE EXPERIMENTS;Canadian Journal of Animal Science;1987-06-01

4. The nutritional value for meat chickens of water-damaged wheat from temporary bulk stores in Queensland;Australian Journal of Agricultural Research;1987

5. The estimation of lysine by a simplified dansylation procedure;Journal of the Science of Food and Agriculture;1981-04