The enhanced N-nitrosation of lipid soluble amines in a heterogeneous model system
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Kinetics of transport of benzoic acid in emulsions;Food Chemistry;1996-01
2. THE CHEMISTRY OF NITROSAMINE FORMATION: RELEVANCE TO MALTING AND BREWING;Journal of the Institute of Brewing;1986-01-02
3. N‐Nitrosopyrrolidine formation in bacon;Food Additives & Contaminants;1985-10
4. Some nitrosoamino acids in bacon adipose tissue and their contribution to the total N-nitroso compound concentration;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1985-05
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