Inhibitor activities of chickpeas (Cicer arietinum L) against bovine, pocine and human trypsin and chymotrypsin-Reference-Cited by-同舟云学术

Inhibitor activities of chickpeas (Cicer arietinum L) against bovine, pocine and human trypsin and chymotrypsin

Published:1992 Issue:3 Volume:60 Page:287-295
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Saini Harpal S.,Weder Jürgen K. P.,Knights Edmund J.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference32 articles.

1. , 1989 Proteins. In: CRC Handbook of World Food Legumes: Nutritional Chemistry. Processing Technology, and Utilization, Vol 1, ed CRC Press Inc, Boca Raton, FL, USA, pp. 75–97.

2. 1980 Chickpea in Mexico In: Proceedings of the International Workshop on Chickpea Improvement, 28 Feb–2 Mar 1979, Hyderabad, AP, India, ed , , ICRISAT (International Crops Research Institute for the Semi-Arid Tropics), Patancheru. AP, India, pp 246–248.

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