Structures of triglycerides isolated from various sheep tissues
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference20 articles.
1. The positional distribution of fatty acids i n the triglyce rides of intesti nal lymph, liver and adipose tissue of the sheep
2. The fatty acid composition and intramolecular structure of triglycerides derived from different sites in the body of the sheep
3. Composition of adipose tissue triglycerides of neonatal and year-old lambs
4. A stereospecific analysis of triglycerides
5. A micromethod for the stereospecific determination of triglyceride structure
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