Vegetable oils. IX.—application of reversed-phase chromatography to the analysis of seed oils
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference42 articles.
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3. Int. Colloquium Biochem. Problem. Lipiden, 1953, p. 64
4. Biosynthesis of fatty acids by slices and cell-free suspensions of mammary gland
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2. Alchornea cordifolia seed oil: A rich source of a new C20 epoxide, (+)cis-14,15-epoxy-cis-11-eicosenoic acid;Lipids;1977-07
3. Analysis and characterization of polyunsaturated fatty acids;Progress in the Chemistry of Fats and other Lipids;1971
4. Epoxy oils from plant seeds;Journal of the American Oil Chemists Society;1970-12
5. Extractives from Heartwoods: Part I. Isolation of Ceryl Alcohol and β-Sitosterol from Gmelina arborea;Zeitschrift für Naturforschung B;1970-03-01
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