Forage quality variation among maize inbreds: Relationships of cell-wall composition and in-vitro degradability for stem internodes
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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2. Histological and Physical Factors Affecting Digestibility of Forages
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4. Chemical and in Vitro Digestible Dry Matter Composition of Maize Stalks after Selection for Stalk Strength and Stalk‐Rot Resistance 1
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