Composition of fruit, vegetable and cereal dietary fibre
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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1. Potential Chemopreventive Properties and Varietal Difference of Dietary Fiber from Sweetpotato (Ipomoea batatas L.) Root;Japan Agricultural Research Quarterly: JARQ;2005
2. Cell wall metabolism during development of rambutan fruit;The Journal of Horticultural Science and Biotechnology;2002-01
3. Appendix — Table A.1;CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition;2001-06-27
4. Adsorption of water on cereal-bread type dietary fibers;Journal of Food Engineering;1993-01
5. Zusammensetzung der gel�sten Polysaccharide von Fruchts�ften;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1985-12
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