Author:
Hellström Nils,Aamisepp Margarethe
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference10 articles.
1. ‘Grundsätze der rationellen Landwirtschaft. Neue unveränderte Auflage’, 1833, vol. 3, p. 276 (Stuttgart: Christian Hausmann)
2. STUDIES IN THE DIGESTIBILITY OF HERBAGE. VIII. The digestibility of S 37 cocksfoot, S 23 ryegrass and S 24 ryegrass
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