Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference29 articles.
1. Technical Bulletin 15, Colorado State College Experiment Station, USA, 54 pp., Jan. 1936.
2. ; Starch and its Components 1975 Edinburgh University Press Ltd. and Halsted Press (Wiley), New York.
3. Thermal Properties of the Starch/Water System Part I. Measurement of Heat of Gelatinisation by Differential Scanning Calorimetry
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